How to make PERFECTLY shredded chicken! SO EASY it will blow your mind.

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I make a lot of recipes that call for “shredded” meat.   I have to admit, in the past I’ve avoided these recipes because I HATE shredding meat.  Especially hot meat.  There’s nothing enjoyable about burning your hands to shred meat.  Well, I’ve finally found the easiest, most simple solution ever!!

First, I cook my meat.  In this case, we are having chicken tacos tonight (a favorite family meal), and I forgot to thaw out some chicken from the freezer.  So, I grabbed my frozen chicken breasts, and put them in my pressure cooker with some water, and in about 30 minutes, perfectly cooked chicken breasts.  Now, when I took them out of the pressure cooker they were still whole breasts.  So I grabbed my slotted spoon and transferred them from my pressure cooker to my stand mixer, and put on the paddle attachment, and turned it on, low speed.

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Mixed it for about a minute, if that… and voila!  Perfectly shredded chicken!

*mind blown*  right?  Why did I not think of this sooner?!

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