Recipe for creamy sweet potato slices!


My mom made these for Easter, and they came out delicious!  This is the best way to make sweet potatoes or yams!

  • Lightly coat the bottom of your cooking sheet with olive oil.   (I suggest lining with aluminum foil for easier cleanup)
  • Slice your sweet potatoes (about 1/2″ thick), and place on cooking sheet.
  • Sprinkle salt on the pototes.
  • Bake at 375º for about 20 minutes, then flip over and then raise the heat to 400º and bake for another 15-20 minutes.

These become slightly crunch on top and are soft and creamy inside.  They are so delicious!  These are my new favorite way to eat sweet potatoes (or yams).  I will never bake them whole again!



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